Chinese Food
All Recipes
Cranberry hollow Qifeng cake
I especially like dried cranberries. So I made a cranberry Qifeng cake. This square is a 7-inch hollow mold. The mold is a 7-inch rose gold hollow cake mold for chef.
Fire with Scallion
My husband likes to eat pasta. I made this fire after today's break. It's crispy and delicious.
[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...
Appetizer borscht
In Hong Kong's tea restaurant, there is always a bowl of borscht soup attached to the table. Sister meow and her little brother love it very much. After a bowl of sour, sweet and spicy borscht soup, I feel that the taste buds are awakened. Then ... ...
White radish beef pie
Pie is in my house. It's a regular at the table. The skin is thin and the filling is thick. The taste is rich. The bite is delicious. No wonder the turnover rate of children is very high. The pie must be filled with beef. The pork is light and t... ...
Dried sausage rolls
My daughter likes to eat flower rolls, but it's hard to buy delicious hand-made flower rolls in the market. Under the long-distance guidance of my old classmate, Miss Liu, after a series of filling attempts, I finally steamed the fragrant air-dr... ...
Quick noodle making bun
The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.
Sausage roll & flower roll
Sausage roll & flower roll. I'll make more when I have time. After steaming, I'll air cool it. I'll put it in a fresh bag and freeze it in the refrigerator. When I have breakfast, I'll take it out (without defrosting) and steam it. It's as conve... ...
Steamed egg with sea cucumber
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. Because it... ...
Pattern bun
It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They c... ...
Fried dumplings with beef curry
It's super delicious to make everything with the good shibaimengduo curry. I bought beef today. I tried to make dumpling stuffing with the curry beef. Wow. It's really delicious. It's delicious. -
Beef curry pastry
The ingredients are similar to the fried dumplings with curry beef. -
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
Egg filled pancake
Today's egg pancakes are often seen in this breakfast stand. It's easy to say. It's hard to say. Success or failure depends on one's heart. I hope you can grasp every step of this step and make a perfect breakfast for children. In this way, if y... ...
Scallion oil pancake
Pancakes are our traditional pasta. In the morning, when we eat porridge, we eat it with a tube full and nourish our stomach. The practice changes a lot. Those who don't like Western-style breakfast are actually very lucky. Many friends report t... ...
Bean paste bread in flower shape
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
